This awesome garlic pesto with gnocchi and grilled chicken was inspired by a recent dinner out at a local place called Drews bistro! I picked up flavors of roasted pistachio and lots of cheese! So yummy! 1/2 cup roasted pistachios 2 cups fresh basil 1/2 cup grated Parmesan cheese Pulse in the blender until smooth, slowly add in 1/3-1/2 cup good olive oil until its nice and smooth. Add 5 cloves of roasted garlic cloves Pulse to combine Slowly add 1/3 cup heavy cream to finish
Posted on: Thu, 11 Sep 2014 13:40:51 +0000
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