This first steak project may have set the stage for steak houses in St. Petersburg. Even in its infancy it aimed high, nabbing Wine Spectator’s “Best of” award of excellence for its list of more than 650 selections, with 34 wines by the glass. -- Laura Reiley, Times Food Critic What to order: Chef Matthew Poore has put his own spin on the dinner-only menu but it continues to be one of the only places in the bay area selling grass-fed filet mignon. If you’re the scientific type, you can order a corn-fed and a grass-fed side by side (I like the flavor of the grass-fed but the more sumptuous chew of the corn-fed). Try them with sophisticated sides like red and black quinoa or Anaheim creamed corn.
Posted on: Wed, 21 Jan 2015 18:08:16 +0000
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