This is a super easy, very delicious recipe for boneless chops! 1/2 cup Dijon mustard 2 tsp herb garden seasoning 1 tsp crushed garlic 1 tsp honey 2 Tbsp freshly chopped parsley leaves 1.5 lbs boneless pork loin In a large freezer bag, combine the mustard, herb seasoning, garlic, honey and parsley. Remove 1/4 cup of the rub for serving. Add the pork chops to the bag and coat the chops with the mustard mixture. Leave the bag full of chops in your refrigerator overnight. The next day, grill over a medium heat until done. AWESOME! For the best pork chops ask for my boneless Red Wattle pork!
Posted on: Sat, 20 Jul 2013 07:09:00 +0000
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