This is the recipe for the Cranberry Dipping Sauce that Hannah from Flavor HD had mentioned today. Remember, she recommended adding a bit of mayo to turn it into a spread! Ingredients 1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested Directions Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half. Carefully puree with stick blender or blender until smooth. Check for seasoning and serve in small ramekins. Recipe courtesy Alton Brown
Posted on: Wed, 12 Nov 2014 23:44:01 +0000
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