Tikka Chicken tastefullysimple/web/cgroat ingredients 1 lb. boneless, skinless chicken breasts, cubed 10.75 oz. can golden mushroom soup 1/2 cup mayonnaise 2 Tbsp. Onion Onion 1 tsp. Fiesta Party Dip Mix 3 Tbsp. curry powder 1/2 cup water 1 cup frozen peas, thawed Prepared hot rice directions Combine first 7 ingredients in a large bowl; stir to blend. Pour mixture into a greased slow cooker; cook on low 3-4 hours. Stir in peas last 30 minutes of cooking. Serve over hot rice. Makes 3-4 servings. Serve it later: Combine first 7 ingredients in a large bowl; stir to blend. Place mixture in a large resealable bag; freeze until ready to serve. Thaw completely; remove contents from plastic bag and prepare chicken as directed above.
Posted on: Wed, 19 Nov 2014 23:39:45 +0000
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