To celebrate National Salad Month, try this salad recipe that is - TopicsExpress

To celebrate National Salad Month, try this salad recipe that is sure to get you excited about salads every day! Roasted Pears with Feta and Walnut Salad: Ingredients: 4 firm, ripe pears (Bosc or Bartlett) peeled, cored and cut into 8 slices 1 teaspoon olive oil 8 cups baby greens 1/2 cup feta cheese, crumbled 1/2 cup walnuts, toasted Salt, to taste, freshly ground black pepper, to taste and your choice of salad dressing

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