Today I have a really good buttercream icing recipe for you ( a stand up mixer is recommended for this icing) 1 2lb bag of powdered sugar 1/8 tsp salt 2 tsp vanilla 2 sticks of butter 1 stick of Crisco original (you can buy them in stick/block form) Milk (start with 1/4 cup and add more for consistency you like) First cream butter and Crisco in mixer. Add salt directly to sugar bag then slowly add to mixer. About 1/4 cup at a time. In between cups of sugar add vanilla and milk. Mix until creamy. You can make it creamier by adding more milk. I probably end up adding a cup. I use AmeriColor to color my icing. It is safe for pn/tn! This was my sons 7th birthday cake.
Posted on: Fri, 11 Jul 2014 11:47:43 +0000
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