Tonight’s Features Antelope – two 4oz medallions pan seared - TopicsExpress

Tonight’s Features Antelope – two 4oz medallions pan seared and finished with a red wine mustard shallot sauce paired with polenta fries and grilled asparagus Wagyu – 8oz top sirloin grilled and topped with a zip sauce served with boursin mashed potatoes and sautéed brussel sprouts Cajun Shrimp Alfredo – scallions, mushrooms, roasted garlic, sun dried tomatoes and shrimp in a Cajun alfredo suace tossed with cavatappi noodles

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