Tuesday’s Specials Starch: Mashed Sweet Potato Vegetable: Steamed Mixed Vegetables Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Roasted Fennel and Tomato Appetizers $12 Braised Beef Short Rib over Parmesan Risotto with Sugar Snap Peas $10 Shrimp Eggrolls with Sweet Chili Dipping Sauce $9 Salmon & Asparagus Terrine with White Balsamic Glaze and Grilled Crostini Entrees $24 Baked Haddock with Baby Bok Choy topped with Toasted Pine Nut Remoulade served with a Potato Croquette $32 Surf & Turf - Grilled 8oz Sirloin and Baked Stuffed Lobster Tail $30 Braised 18oz Lamb Shank served on White Bean Ragu and Asparagus with Roasted Garlic and Rosemary Sauce Dessert $6 Chocolate Velvet Cheesecake $6 Chocolate Pot De Cream with Caramelized Orange Mascarpone Cream $6 Goat Cheese Pudding with a Mixed Berry Compote Red Wine Special 2011 Wild Ridge Pinot Noir – This multi-layered Pinot delivers aromas of red berries and stone fruit (cranberry, plum and cherry) with hints of orange zest, anise, cedar and green tea, followed by flavors of cranberry, pomegranate, blueberries and blackberries. $58.00 Bottle White Wine Special 2009 Stopleman La Coppa Blanc - This humble 2009 La Coppa Blanc is alive with bright acidity & quiet notes of peach nectar freshness. $9 glass $35 bottle Martini Special Aperol Spritzer – Mionetto Prosecco, Aperol and Club Soda $7 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Tue, 11 Mar 2014 17:23:16 +0000
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