UNPAID INTERN Embassy Suites Las Vegas Unpaid Operations Intern - Food Handler Safety Training Card Required INTERNSHIP DATES: September 2 - November 8 (Approximately 10 hours per week) TO APPLY: Send resume to Theresa Rino at theresa.rino@ hilton. If the E-mail is truncated, the last part of the address is @ hilton APPLICATION DEADLINE: August 16, 2013 ROTATION SCHEDULE Food and Beverage - Kitchen a. Foodprep b. Menu Planning c. Food Purchasing d. Banquets e. Restaurant f. Stewarding g. Food Cost vs. Beverage Food and Beverage - Restaurant a. Cooked to Order Breakfast b. Lunch c. Dinner d. Service Standards e. Lounge f. Beverages g. Room Service Food and Beverage - Banquet Service; a. RoomSet-up b. AV Set-up c. Food Service d. Scheduling Food and Beverage - Role of the Food and Beverage Director Front Office 1. Morning Shift (Check-out) 2. Afternoon Shift (Check-in) 3. Night Audit 4. Guest Service Skills 5. Front Desk Reports and Systems 6. Call Arounds 7. Role of the Front Office Manager/Revenue Management 8. Van shuttle service Housekeeping 1. Laundry 2. Lobby Service 3. Room Standards 4. Role of the Housekeeping Executive Accounting: 1. Accounts Receivable 2. Accounts Payable 3. How Accounting Works with Other Departments 4. The Role of the Controller Sales and Catering: 1. Sales Process 2. Market Segments 3. How to Sell a Hotel; Phone, Sites and Off Sites 4. Prospecting 5. Revenue Management 6. How Sales and Catering Work Together 7. The Role of the Sales Team Human Resources 1. Recruiting 2. Associate Interaction 3. Wage 4. Unemployment 5. Benefits 6. Workers Compensation 7. The Role of Executive Human Resources Director If you are selected for this internship, please complete the internship form package (unlv. edu/sites/ default/files/ 24/InternshipFor mPackage- Nov2012.pdf) and submit to Professor Al Izzolo. DEADLINE TO ENROLL IN FALL INTERNSHIP CREDIT IS AUGUST 23, 2013.
Posted on: Fri, 16 Aug 2013 20:29:11 +0000
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