VEGETABLE FRIED RICE + VEGETABLE MANCHURIAN ***Vegetable Fried rice*** Ingredients Basmati rice- 1 cup Ginger chopped finely- 1/2 piece Garlic -2 cloves Spring onion chopped- 2 tbsp Onion chopped- 1 small Carrot,beans and cabbage finely chopped - 2 cups Soya sauce-3/4 tbsp Tomato ketchup-3/4 tbsp Pepper powder-1/2 tsp(or to taste) Oil Salt to taste. Method Cook rice and keep aside. Heat oil in a pan add chopped ginger and garlic and saute till raw smell leaves. Now add the spring onion and chopped onion, saute for few minutes. Add chopped vegetables and saute till it is just done .(do not over cook) Now add the soya sauce, tomato sauce, pepper powder and salt to taste, mix well. Add the cooked rice and mix carefully until combined.Cook for a few minutes and switch off the stove. Garnish with chopped spring onion and serve with Vegetable manchurian. ***Vegetable Manchurian*** Ingredients For the manchurian balls Cabbage chopped-1 cup Carrot grated-3/4 cup Beans chopped finely-1/4 cup Onion chopped- 1 small no Green chilies chopped- 1 or 2(according to taste) Ginger chopped finely-1/2 piece Garlic chopped finely-1 clove Soya sauce- 1/2 tsp Cornflour-2 tbsp Bread crumbs- 2 tbsp ( you can use all purpose flour or even cooked rice) Chili powder-1/2 tsp Salt to taste oil For the sauce Ginger chopped- 1 tsp Garlic chopped- 1tsp Green chilies chopped- 1 no(or to taste) Red chili flakes- 1 tsp Onion chopped- 1 medium Spring onion chopped-3 tbsp Bell pepper chopped- 1/2 Chili powder- 1/2 tsp Soya sauce-1/2 tbsp Tomato ketchup-1/2 tbsp Cornflour-1 tbsp Water Oil Salt to taste Method Heat a pan ,add cabbage,carrot ,beans and onion,cook the vegetables for a 2-3 minutes or until half cooked.(add a few tsp of water if required) Squeeze out excess water from the half cooked veggies. Mix the cooked vegetables withe rest of the ingredients for the manchurian balls until combined. Make small balls out of this mixture.(if you cant shape the mixture into balls add more breadcrumbs) Deep fry the balls in hot oil till it turns golden brown.Keep aside (If you dont want to deep fry it just heat a unniappam pan /paniyaram pan ,add a few drops of oil in each holes and cook the balls ,make sure you turn the sides every 5 minutes to make sure all the sides are evenly cooked.) Now for the sauce,heat oil in a pan and add the chopped garlic ,ginger,red chili flakes and green chilies.saute till the raw smell leaves. Now add chopped onion and spring onion and saute for a minute,add chopped bell pepper.Cook for few minutes. Add chili powder and mix well. Add soya sauce ,tomato ketchup,salt to taste and required amount of water,bring to a boil. Now mix cornflour with 1/4 cup water and add it to the sauce.Mix well. When the sauce thickens add the manchurian balls and switch off the stove Garnish with spring onions and serve.
Posted on: Tue, 06 Jan 2015 06:07:20 +0000
Trending Topics
Recently Viewed Topics
© 2015