VEGETABLE MANCHURIAN ********************************** Ingredients : Step 1 : Grated Carrot – 1 Cup Grated Cabbage – 1 Cup Chopped Beans – 1 Cup Maida/Alpurpose Flour – 1/2 Cup Corn Flour – 4 Tsp Ginger Garlic Paste – 1 Tsp Coriander Powder – 1 Tsp Red Chily Powder – 1 Tsp Salt – 1/4 Tsp or To Taste Orange Food Color(optional) – 1 Pinch Water – 2 Tsp Oil – For Deep Fry Ingredients for Step 2 : Big Onion(Chopped) – 1 Green Chily (Sliced) – 4 Ginger(Chopped) – 1 Inch Garlic Pods(Chopped) – 8 Chili Sauce – 1 Tsp Tomato Sauce – 2 Tsp Soya Sauce – 1 Tsp Vinegar – 1 Tsp Cornflour – 1/2 Tsp(Mixed in Water) Pepper Powder – 1/4 Tsp Coriander – 1 Small Bunch Oil – 2 Tsp Preparation Method : 1. Take a Bowl add all the ingredients except Oil. Mix the Mixture Well. and after take a Small Dough and done like Small Ball. Prepare the Batter like Small Balls. Keep it aside. 2. Take a Deep Kadai add Oil for Deep Fry, after Heat Oil fry all the Veggie Balls on Medium Flame until turns Brown. Remove From Oil and Kept aside. 3. Then take Kadai add 2 Tsp Oil, then add Chopped Ginger and Garlic fry For 1 min. then add Sliced Onion and Chily. Saute for a While. then add chili, Tomato,Soya Sauce and Vinegar. Saute Well. 4. Add Cornflour Mixture Mix Well until turns Thick then add Fried Veggies and after Sprinkle Pepper Powder. Fry for 1 Min. then Switchoff the Flame. 5. Sprinkle some Coriander and Serve With Hot With Lemon and Onion Slices. * Easy & Tasty Vegetable Manchurian Ready.
Posted on: Sun, 19 Oct 2014 07:09:42 +0000
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