Vincent Zannoni at the University of Michigan Medical School has shown that vitamin C protects theliver. Even doses as low as 500 milligrams daily helps prevent fatty buildup and cirrhosis. 5,000 mg of vitamin C per day appears to actually flush fats from the liver. (Ritter, M."Study Says Vitamin C Could Cut Liver Damage,"Associated Press, October 11, 1986) And vitamin C over 50,000 mg/day (not a misprint) results in patients feeling better in just a few days, and actually eliminates jaundice in under a week.
Posted on: Tue, 02 Jul 2013 09:10:00 +0000
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