WEEKEND DINNER FEATURES (6/28 & 6/29) Dinner: Feature 1: 1/2 - TopicsExpress



          

WEEKEND DINNER FEATURES (6/28 & 6/29) Dinner: Feature 1: 1/2 Rack St. Louis Style Strawberry BBQ Ribs~Ribs coated w/light rub and strawberry BBQ sauce. Served w/fried rosemary potato rounds and sauteed green beans w/shallot, bacon and tomato Feature 2: Cheese Stuffed Ravioli~Jumbo Cheese Stuffed Ravioli tossed in monterey pepper jack gouda cream sauce tossed w/crab meat and sun dried tomato and topped w/panko crust and fresh cut basil Tapas: tapas 1: Artichoke and Boursin Beignet~Quartered artichoke heart topped w/creamy boursin style cheese in a parmesan panko crust tapas 2: Buffalo Shrimp Salad~Sprig mix tossed in ranch dressing topped w/sauteed tiger shrimp tossed in homemade buffalo sauce topped w/tomato, red onion, corn, bacon and hard boiled egg Call (309)828-1300 for your reservations today!
Posted on: Fri, 28 Jun 2013 07:26:18 +0000

Trending Topics



Recently Viewed Topics




© 2015