Wednesdays menu • Polenta with butternut squash and lemony lentils served with a blue cheese & walnut sauce (GF) • Spinach and tomato lasagne • Pea and coconut soup with bread and butter(GF)(V) • Lentil dhal with rice, yoghurt and home made chutney(GF)(V) • Baked potato with cheese, butter and salads(GF)(V) • Goats cheese and home made chutney panini all served with green salad + all our usual cold dishes, salads etc (V) = vegan or can be made vegan (GF) = gluten free or can be made gluten free
Posted on: Wed, 12 Mar 2014 09:46:34 +0000
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