Went to my regular organic shop to get chickpea to make a stew for - TopicsExpress

Went to my regular organic shop to get chickpea to make a stew for the kids. The lady asked me to try this healthy snack. This is actually Kacang Kuda. So easy to make and yet taste good. Cant wait for the kids to wake up from their nap to eat this. Hopefully I dont finish them myself. Method: 1. Soak the chickpea for at least 3 hours. 2. Drain and put in pressure cooker with some kunyit powder. Make sure the water is at least an inch above the pea. High pressure for 30min.

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