What are you doing for dinner this weekend? Heres a couple of specials that should fuel your appetite, Pan Seared Cod with Crawfish Étouffée, Maple Syrup Braised Pork Belly, Grilled Portobello Mushroom with Crimini Mushroom Risotto, and of course Pan Seared Duck Breast with Duck Confit Ravioli with Gorgonzola Dolce Cream Sauce and Duck Cracklings, and everyones new favorite, Grilled Petite Filet with Veal and Portobello Ravioli with a Marsala Cream Sauce. and if youre a brunch person, or just dont want to have to cook on Sunday, dont forget our new Sunday Prosecco Brunch 10:30 to 3:00 with jazz from noon to 3. Reservations can be made here on our page or by going to dellasafterdark or you can do it the old fashioned way and call us 813.684.3354. See you this weekend!
Posted on: Thu, 18 Sep 2014 21:54:04 +0000
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