What is the proper method of handling the following situation?: You order breakfast or even a hamburger, and want your potatoes (or fries) well-done and crispy, which you make CLEAR to the server. When the meal arrives, the potatoes are FAR from well-done. Having them re-done AFTER your meal arrived and not eating the rest of your meal letting it sit getting cold is SURELY not the proper solution is it? Is it proper that after you have completed your meal, and THEN the potatoes arrive, you should be grateful, and then sit & eat the potatoes by themselves? Rounding up a manager at a fast-food place is difficult, and at a breakfast restaurant it is crunch time as well. What is the proper way to handle this kind of flub, where the mistake, to be fixed, would simply make the rest of your meal not warm enough to eat...? when you eat ALL your meals out, this issue comes up rather frequently, so its a problem.... meaningful advice would be appreciated....
Posted on: Mon, 22 Sep 2014 12:52:03 +0000