Who uses their Thermomix to make their own condiments at home? Things like tomato sauce and mayonaisse etc are SOOOOO much easier and faster, and a lot better for you than the commercially prepared versions. This article is based on American products and at least one of the ingredients- rBGH - is banned in Australia, but it still highlights the need to know what is in the foods that we put into our and our families bodies. What condiments do you make at home? articles.mercola/sites/articles/archive/2013/08/12/condiments.aspx?e_cid=20130812Z3_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130812Z3
Posted on: Mon, 12 Aug 2013 06:14:52 +0000
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