Why Glycated sugar kills the skin: The sugar-skin aging connection Less well-known are the effects of sugar on skin aging. To be direct: Sugar kills skin. It can turn an ivory-smooth complexion into a lunar surface of wrinkled, crépey, irritated skin. And this can happen quickly. Sugar ages skin by directly causing the perfect trifecta of skin trouble. Glycation, which occurs when sugar binds to proteins in the skin, such as collagen and elastin, and which then collapses to form wrinkles and dryness. Inflammation, which causes redness and aging. Oxidative stress, which accelerates skin aging. Glycated sugar and its subsequent inflammatory, glycation and oxidative damage, can be combated by a properly formulated topical skin treatment. As you think about the product needs of your clients, ask yourself these six questions about the products you are currently recommending or planning to purchase for resale. Does this product prevent and inactivate the formation of glycated sugar caused by both poor diet and the metabolic process? Does the product intercept glycation, relieve inflammation and contain antioxidants? Does it firm and smooth skin on the face, as well as on other challenging areas, such as the neck, upper arms and hands? Is the product suitable for all types of skin? Has it been allergy tested, scientifically formulated, and is it nonirritating? What’s the proof of effectiveness? Have claims been validated by independent clinical tests?
Posted on: Fri, 02 Jan 2015 14:03:00 +0000