Wine and cheese are the stuff of magic. How else would you explain the way that so few ingredients are needed to make cheese, yet there are hundreds of types of cheeses? Cheeses can be milky and delicate, rich, creamy, buttery, gooey, earthy, hard and salty, grassy, funky, sweet, tangy. Even less is needed to make wine—grapes, that’s it. There are thousands of wines, each one complex and unique, with a myriad of aromas and flavors. Read more: bit.ly/1yUKDbQ
Posted on: Thu, 20 Nov 2014 11:00:05 +0000