Yaxell Gou 6-1/2-Inch Santoku Knife, 1-Count BUY NOW: - TopicsExpress



          

Yaxell Gou 6-1/2-Inch Santoku Knife, 1-Count BUY NOW: tinyurl/buyget/B005PY39RM Looking for Yaxell Gou 6-1/2-Inch Santoku Knife, 1-Count or other deals with lowest price and cheapest available online? Yaxell Gou 6-1/2-Inch Santoku Knife, 1-Count Feature: Gou 6-1/2-Inch santoku knife from yaxell of japan, the ultimate in superior quality kitchen knives with professional performance Blade is sg2 steel clad with 101 layers of high-carbon stainless steel, producing the layered damascus look Handle made of extremely-durable canvas-micarta, fastened with three stainless steel rivets Corrosion- and stain-resistant; hand wash only; sharpen with GouSharp Pro knife sharpener (sold separately) Measures approximately 11-3/4 by 1-3/4 by 3/4 inches overall, with a 6-1/2-Inch-long blade and 5-1/4-Inch-long handle An example of unsurpassed quality and workmanship is offered here with this Yaxell Gou 6-1/2-Inch Santoku Knife. A triple threat. These knives are extremely sharp, hard, and durable. Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. They are then tempered again at a high temperature to make the blade strong, durable and corrosion-resistant for long-lasting performance. The sg2 super steel core is clad with 101 layers of soft and hard high-carbon stainless steel on each side, producing the Damascus look. The handle is constructed of FDA approved black canva Height 1.75 inch, Length 11.75 inch, Width 0.75 inch, Weight 0.45 pounds. Some tags: cyber monday; tv deals; best deals; thanksgiving; helloween; cyber monday; cheap; reviews on Yaxell Gou 6-1/2-Inch Santoku Knife, 1-Count; products; for customers; buy Yaxell Gou 6-1/2-Inch Santoku Knife, 1-Count; black friday; offers; black friday; features; buy cheap; cheap; best buy; cyber monday sale 2013; cyber monday; uuue; reviews; specials; holiday; market price; christmas deals; shipping; top; holiday; special; bargain; best price. Related items:
Posted on: Mon, 25 Nov 2013 15:58:16 +0000

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