Yields 12 empanadas Ingredients: 1 white onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 3 tablespoons oil 1 lb. poached chicken, chopped Salt and ground black pepper to taste 3 hard-boiled eggs, chopped Butter, for greasing baking sheet Beaten egg, for brushing empanadas 12 puff pastry-style empanada discs Directions: 1. Heat the oil in a skillet, and sauté the onions and bell peppers until tender. 2. Add the chicken, and season with salt and pepper. Once the mixture is cool, add the hard-boiled eggs. 3. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. 4. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. 5. Bake in an oven preheated to 375ºF for 20 minutes.
Posted on: Thu, 01 Aug 2013 16:46:30 +0000
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