You are 4 ingredients away from the south of France with these Lavender Shortbread Cookies! --- Ingredients - 50g of sugar - 100g of soft butter - 1 tsp of chopped lavender - 150g of flour Instructions - In a bowl, mix the sugar and the lavender. Add the butter and stir until it becomes a little fluffy. - Add the flour gradually, stir until well mixed. The dough holds together. - Roll the dough and make some shapes of your choice. I choose to make thin cookies (of about 2millimeters) but you can make them thicker. Re-knead and re-roll the dough until finished. - Bake in a warm oven at 300F for 7-8 minutes or longer if thicker, the cookie should be a little golden. - Allow to cool down if you can wait... --- Thanks to Bonappeteat for the recipe and photos!
Posted on: Sat, 16 Aug 2014 20:00:01 +0000
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