check out our menu today people!!! TUESDAY 30TH JULY STARTERS HOMEMADE SWEET POTATO SOUP served with bloomer bread £4.50 CLASSIC PRAWN COCKTAIL in a Marie rose sauce served with bloomer bread & lemon squeeze £6.95 PAN FRIED SCALLOPS with baby plum tomato, chorizo and rocket salad £7.95 DEVILLED WHITEBAIT served with mixed leaves & tartare sauce £5.95 HOT SMOKED GUINEA FOWL With kumquat marmalade and mixed leaves £5.95 BAKED MINI CAMEMBERT Served with plum tomatoes, garlic & rosemary with focaccia toast £5.95 DELI BOARDS ANTI PASTI BOARD £11.95 Parma ham, Milano salami, chorizo, smoked duck breast, olives & roasted peppers served with focaccia, extra virgin oil & balsamic vinegar FISHERMANS PLATTER £12.95 Garlic tossed king prawns, moules mariniere, devilled whitebait, beer battered calamari and homemade cod & parsley fishcakes served with lemon squeeze and homemade tartare sauce PLOUGHMANS £9.95 Home-cooked gammon ham, home-made pork pie, local cheddar cheese, Home-made pickles, chutney with crusty bread & mixed leaves CHILDRENS MEALS SAUSAGE & MASH £4.50 FISH & CHIPS WITH MUSHY PEAS £4.95 CHEESEBURGER & CHIPS WITH HOME-MADE COLESLAW £4.50 BATTERED CHICKEN GOUJONS & CHIPS WITH BAKED BEANS £4.50 CHICKEN & PASTA IN A TOMATO SAUCE £4.50 LIGHT BITES HOME-MADE PORK PIE with apple chutney £4.25 HOME-MADE SCOTCH EGG with apple chutney £4.25 HOME-MADE BLACK PUDDING SAUSAGE ROLL £4.25 HAND CUT HAM & EGGS served with homemade chunky chips & garden salad £8.95 MAIN COURSEs GRILLED LOCALLY SOURCED MACKEREL Served with a baby plum tomato, bacon & rocket salad £13.95 ROASTED RUMP OF LAMB With a spiced chick pea, spinach & kalamata olive salad £12.95 WHOLE ROASTED LOCALLY SOURCED SEABREAM Served with herb crushed new potatoes, tenderstem broccoli & tiger prawn & caper butter £16.95 CHICKEN BREAST STUFFED WITH ASPARAGUS & WRAPPED IN PARMA HAM served on a wholegrain mustard mash, orange butter & green beans £12.95 CAJUN PULLED PORK Served in a rustic bap, skinny fries & appleslaw £9.95 HOMEMADE WILD MUSHROOM & PARMESAN RISOTTO (v) Served with a balsamic and rocket salad £10.95 ROASTED MEDITERRANEAN VEGETABLE CANNELONI (V) Served in a rich tomato sauce with garlic toast, parmesan & pinenuts £10.95 MOULES MARINIERE Mussels cooked in garlic, white wine, cream and parsley served alongside freshly baked bread and skinny fries £10.95 CHARGRILLED BRITISH 8oz SIRLOIN STEAK With flat field mushroom, garlic slow roasted baby plum vine tomatoes, chunky chips & beer battered onion rings £15.95 Add whole garlic king prawns £4, Extras; peppercorn sauce, garlic & herb butter £1.50 HOME-MADE BEER-BATTERED FISH & CHIPS Local catch of the day with hand cut chunky chips, mushy peas, lemon squeeze & a homemade tartare sauce £9.95 HOME-MADE CHEESEBURGER Made with ground steak served in a rustic bap with salad & pickle, coleslaw and skinny fries £9.95 Add bacon 50p, blue cheese 50p DADDS LOCAL SAUSAGES & CHAMP MASH Dadds local sausages cooked in rich red onion gravy and served with spring onion mashed potato £9.95 SIDE ORDERS MARINATED MIXED OLIVES £3.00, MIXED OLIVES WITH WARM BREAD £5.50, HANDCUT CHUNKY CHIPS £3.00 SKINNY FRIES £3.00, SEASONAL VEGETABLES £3.00, SIDE SALAD £3.00 DESSERTS SET GINGER CREAM WITH SWEET PICKLED RHUBARB AND CUSTARD DOUGHNUT £5.25, DARK CHOCOLATE FONDANT WITH CARAMELISED WHITE CHOCOLATE SAUCE & VANILLA ICE CREAM £5.25, FLAVOURS OF APPLE, HAZELNUT & BLACKBERRY CRUMBLE £5.25, LEMON POSSET WITH MIXED BERRY & RED VINE SORREL £5.25, KENTISH CHEESE BOARD £6.95 PLUS A SELECTION OF HOME-MADE ICE CREAM £4.25 SANDWICH & WRAPS SERVED daily UNTIL 7PM HOT SAUSAGE WITH RED ONION MARMALADE £5.50 CHEDDAR CHEESE & PICKLE £4.95 WARM BRIE & BACON £5.50 CAJUN CHICKEN £5.95 OPEN CHILLI & LIME PRAWN SANDWICH on a ciabatta with guacamole & spicy tomato salsa £6.95 FISH FINGER SANDWICH with tartar sauce £5.95 HOME COOKED GAMMON HAM WITH MUSTARD MAYONNAISE £5.25 CLUB SANDWICH with bacon, chicken, tomato, boiled egg, lettuce & mayonnaise £6.95 BEEF AND HORSERADISH MAYONNAISE £5.95
Posted on: Tue, 30 Jul 2013 10:06:37 +0000
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