chef hopes you come to ball tonight & say goodbye to our dear jenn. upwards & onwards but always in our hearts CHEF’S SPECIAL PLATES 11/24/14 WINES OF THE WEEK 2013 “SANTA BARBARA COUNTY RED WINE,” TENSHEN $12/42 BLEND OF SYRAH, GRENACHE & MERLOT-TASTES OF PURPLE FRUIT, WHITE PEPPER & ROSE PETAL A LIMITED EDITION WINE BY COLLABORATORS ALEX GUARACHI AND JOEY TENSLEY “SISQUOC RIVER RED” RANCHO SISQUOC, SANTA BARBARA, CA $8/29 FROM BORDEAUX TO BURGUNDY-BLENDED OF: CAB SAUV/PINOT NOIR/MERLOT/MALBEC/SYRAH TASTES OF PEPPER, BLACKBERRY JAM, SWEET SMOKE SAUTEED BRUSSELS SPROUTS w/BACON, PECORINO & CREOLE MUSTARD 10 DUCK & ANDOUILLE GUMBO 9 LUCKY DOG w/ SWISS, CREOLE REMOULADE, BBQ SAUCE, CREOLE MUSTARD, PICKLE 6 DELTA STYLE TAMALE w/ BRAISING GRAVY 9 TOMATO BASIL BISQUE w/ PORT WINE CHEDDAR CROSTINO 7 DRUNKEN IRISH STEW w/DERBY SAGE TOAST 9 FRIED CHICKEN on DA BONE 9 3 PC w/ LOUIE’S SRIRACHA HONEY BUTTER AMELIA SALAD 12 ARUGULA, SHAVED BRUSSELS, GORGONZOLA, APPLE, PERSIMMON, PISTACHIO, PICKLED TOMATO NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA SLOPPY BREAUX 10 HAM, BOUDIN, TOMATO SAUCE, SWISS, CREOLE REMOULADE, SOFT BUN CATFISH LOUIE 13 KENNEBEC POTATO WRAPPED WHITE FISH, CAPER, GARLIC BUTTER SAUCE, ARUGULA REMMY BIM BAP 12 SLIGHTLY CAJUN, SPICY & SWEET CHICKEN SAUSAGE & SHRIMP FRIED RICE, EGG, PEPPERS, ONIONS, ETC. GULF SHRIMP DEVELLE 14 WILD GULF SHRIMP IN NEW ORLEANS ‘BBQ SAUCE’ - SPICY BUTTER, GARLIC & LEMON LOUIE’S HONEY & GINGER MOONSHINE-5/SHOT! “LIMONCELLO” from CAMPANIA-10/glass FROZEN NEW ORLEANS TIRAMISU 10 SOUTHERN COMFORT ICE CREAM 6 ANIMAL STYLE ICE CREAM SUNDAE 10 BOURBON SMOKED SALT & CHOCOLATE BROWNIE ICE CREAM 7 DEEP FRIED COOKIE DOUGH & ICE CREAM 8
Posted on: Mon, 24 Nov 2014 17:58:09 +0000