crockpot lasagna soup was a win!!! Emma Loved it! recipe: 1 lb ground turkey(browned & seasoned, i did Italian seasoning, pepper, salt, onion powder ) 3 cups of chicken broth 5-6 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1, 28 oz can of diced fire roasted tomatoes 1, 6oz can of tomato paste 1.5 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt 1 cup of water shredded cheese parm cheese 1. First mix together the can of tomatoes, and tomato paste in crockpot. 2. Next add broth, meat, garlic, parsley, basil, V8 and salt/pepper. 3. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. 4. When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes. 5. when you put in bowl add cheddar and Parmesan cheese to top.. enjoy.
Posted on: Tue, 01 Apr 2014 01:18:29 +0000
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