curry patta good for hair. कड़ी पत्ता भारतीय रसोई का मुख्य हिस्सा है। इसका उपयोग ज्यादातर तड़के मे किया जाता है ,जो व्यंजन को खास स्वाद और खुश्बू देता है। करी पत्ता न ही संवाद से भरपूर है ,बल्कि इसमे कार्बोहाइड्रेट ,फाइबर ,फॉस्फोरस ,आयरन,कैल्शियम ,मैग्नेशियम।,कॉपर ,मिनरल ,विटामिन जैसे :निकोटिनिक एसिड ,विटामिन सी ,विटामिन ए ,बी इ ,एंटीऑक्सीडेंट ,ग्लाइकोसाइड ,एमिनो एसिड ,फ्लेवोनॉयड्स से भरपूर है जो हमे हार्ट के फंक्शन को अच्छा करती है ,इन्फेक्शन से बचाती है,त्वचा और बालो के लिए तो वरदान है. Kadi patta has always been known to help in preventing greying of the hair. It is also very effective in treating damaged hair, adding bounce to limp hair, strengthening the shaft of thin hair, hair fall and treats dandruff. The best part about this benefit is that you can either choose to eat the curry leaves to help with your hair woes or apply it to your scalp as a remedy. For internal medicine Take few curry leaves 1 tsp amla powder Mix in 1 glass water boil till reduce in 1l2 glass take every morning and night empty stomach till 2 month. Apply oil Oil recipe 800 gm coconut oil 200 gm castor oil 1 cup curry patta 1 onion grated 8 tbs fenugreek seed soak grind 8 tbs amla powder or fresh amla 20 hibiscus flower paste Mix all the ingredients in oil put the gas in simmer and stir it frequently till it stats turning into dark in color or bubble start coming. Strain the oil with strainer now store in glass bottle add few drop of lavender oil.
Posted on: Sun, 17 Aug 2014 08:08:32 +0000
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