e.b.o restaurant and lounge culinary team member will take part in Toast to the Coast at Vancouver Aquarium Today! Serving Certified Angus Beef tataki - foie, sesame emulsion, enoki mushrooms, pickled asian pear, ponzu #oceanwise #vancouver #burnaby About Toast to the Coast: Toast to the Coast is a wine-tasting fundraiser that features wines from various vineyards and pairs them with food provided by members of the Aquarium’s Ocean Wise™ program, which is committed to helping restaurants and their patrons make sustainable seafood choices. These delicious wine and food pairings are the perfect accompaniment to your exploration of the Aquarium’s galleries in this after-hours event. It’s a unique opportunity to visit the Aquarium’s 50,000 animals amongst charming ambience. Restaurants supplying food to Toast to the Coast are committed to providing sustainable, ocean-friendly seafood through the Vancouver Aquarium’s Ocean Wise™ program. These restaurants demonstrate that having seafood can be both delicious and guilt-free. All proceeds support the Vancouver Aquariums important research, education and direct action programs that benefit ocean conservation. Learn more...ow.ly/CT29h
Posted on: Fri, 17 Oct 2014 16:15:32 +0000