. . .elevated 12 feet above the floor, a nearly 20 foot-long, - TopicsExpress



          

. . .elevated 12 feet above the floor, a nearly 20 foot-long, bow-front saltwater aquarium is a centerpiece above diners. The aquarium’s edges reach the pool outside on the terrace -- offering swimmers a chance to dive underwater to view the tropical fish up close -- while diners inside the restaurant can gaze upwards at the same sea life from inside. Michelin star Exec. Chef Kei Kurobe heads this elegant & wonderfully inviting boutique hotels fine dining experience in the style of cuisine du monde.
Posted on: Mon, 15 Dec 2014 20:30:12 +0000

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