fresh lumpia ingredients APPA : 2 tsp. pork lard 6 cup water 1 tsp. vetsin 3 c. all purpose flour (unsifted) 1/2 tsp. salt 6 pcs, regular eggs FILLING : 1/2 kg. ubod strips 1 pc. carrot strips 100 g. pork meat w/ fat boiled 1 pc. onion chopped knorr seasoning 1 kg. chicken breast (boiled) 1/4 kg. shrimps 1/4 c. oil 2 cloves garlic chopped APPA -- in a large bowl . mix all ingredients above until well blended strain -- measure 1/4 c. mixture and pour to teflon frying pan w/ a very low fire to prevent scorching . cook until done . FILLING -- saute garlic until golden brown add chopped onion saute until transparent . -- add flaked chicken , strips, pork, season with knorr seasoning and strip ubod and carrot , simmer until tender . let cool . drain reserve . GARLIC SAUCE: 1/2 c. all purpose flour 4 c. chicken soup stock & sauce dripping 1 tsp. salt 1/2 c. condensed milk 1 head garlic chopped finely SAUCE -- mix all ingredients except chopped garlic . boil until not so thick. remove from heat . add chopped garlic -- spread a little amount of sauce to the center of apa -- place strip lettuce at the tip of apa and put filling -- roll and form like a candle ..
Posted on: Fri, 28 Mar 2014 01:50:11 +0000
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