heres one for garlic lovers ...... ( try with our Garlic infused one) Spaghetti with olive oil, chilli and garlic This is one the most basic sauces in the Italian repertoire, but when done properly, it is a little masterpiece. You can replace the parsley with basil, or use some of each. Serves 4 400g spaghetti 200ml extra virgin olive oil 3 garlic cloves, finely chopped 1 red chilli, finely chopped A large handful of flat-leaf parsley, finely chopped Salt 1 Cook the spaghetti in plenty of boiling salted water until al dente. 2 Meanwhile, heat the oil in a heavy-based frying pan over a low heat, and fry the garlic for 1-2 minutes, stirring with a wooden spoon to spread the flavour through the oil. Add 2 tbsp cooking water to the pan and stir in the chilli and parsley. Season with salt and cook for 3 minutes, mixing occasionally. 3 When the spaghetti is ready, drain it quickly so it is still rather wet and add it to the sauce. Gently toss to coat, then leave for a minute over a low heat before serving on hot plates. The Art of Pasta by Lucio Galletto and David Dale (Grub Street)
Posted on: Sun, 14 Sep 2014 05:42:47 +0000
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