knowledge related - HACCP (Hazard Analysis and Critical Control - TopicsExpress

knowledge related - HACCP (Hazard Analysis and Critical Control Points) Frying oil should be changed when the level of Total Polar Materials (Polar Content) is greater than 24%. If a measuring device is not available, change the oil if the fried food has an unusual colour or taste. It really depends on usage. I suggest if you are in a hotel that can afford it, buy a reader and enter the reading on an excel form twice a day so this way you control better the quality and safety of your oil.

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