ome-Style Scalloped Potatoes Ingredients 13 cup onion (chopped) 5 tbsps butter (margarine) 5 tbsps all-purpose flour 1 14 tsps salt 12 tsp pepper 5 cups milk 6 cups potatoes (thinly sliced) Directions Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately. Yield: 8 servings. Nutritional Facts 1 serving (1 cup) equals 245 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 925 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein Home-Style Scalloped Potatoes Ingredients 13 cup onion (chopped) 5 tbsps butter (margarine) 5 tbsps all-purpose flour 1 14 tsps salt 12 tsp pepper 5 cups milk 6 cups potatoes (thinly sliced) Directions Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately. Yield: 8 servings. Nutritional Facts 1 serving (1 cup) equals 245 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 925 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein
Posted on: Mon, 01 Jul 2013 19:23:00 +0000
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