one of my favorite things to make: Chili Mac Ingredients 1 lb. ground beef 1 - 16 oz. can corn 1 cup elbow macaroni (uncooked) 1 16 oz. can chili beans (optional) 1 can tomato soup 1 1/2 cups water (adjust as needed) 1/2 diced onion 1 cup shredded Cheddar Cheese Season to taste with any or all of the following: Chili powder, Garlic, Cumin, Salt, Pepper, Sugar Instructions Brown ground beef. Drain and season to taste. Add onions and cook until clear. Add beans, corn, tomato soup, macaroni, and water. Heat to boiling, stirring frequently. Cover and simmer for approximately 15 - 20 min, until noodles are tender. The macaroni will absorb the liquid, so adjust water to desired thickness. Once the macaroni is tender, stir in the cheese. This is a quick and easy one skillet meal.
Posted on: Sun, 22 Sep 2013 23:15:03 +0000
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