Hillcrest Artisan Meats Posts - TopicsExpress

Happy Burger Day! Pâté de Campagne- slices of our country
Happy Burger Day! Pâté de Campagne- slices of our country pâté made with local pork, topped with A.N.P. tomatoes and arugula, cornichons and Mai...

Oops! We were so ham-elated this morning, we forgot to post!
Oops! We were so ham-elated this morning, we forgot to post! Eats: Pan Fried Pork Loin- seasoned & lightly breaded Falling Sky Farm pork loin, pan ...

Thursday Eats: Prosciutto- Italian Prosciutto di Parma, fresh
Thursday Eats: Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…7.50 Pâté de Campagne- our country pâté...

Saturday Eats: SOUPS OF THE DAY- Minestrone & Hungarian
Saturday Eats: SOUPS OF THE DAY- Minestrone & Hungarian Mushroom cup 3.50 bowl 4.50 quart 8.00 Grilled House-Smoked Ham & Gruyere- with tomato, ...

Weds. Eats: B.O.L.T. – our applewood- smoked bacon, red
Weds. Eats: B.O.L.T. – our applewood- smoked bacon, red onion, lettuce, tomato, and fresh aioli on Boulevard 8-Grain bread…7.50 or add brie…+.5...

Tuesday Eats: Brick-Pressed Turkey & Brie- with Applegate
Tuesday Eats: Brick-Pressed Turkey & Brie- with Applegate Naturals turkey, La Bonne Vie brie, apricot preserves, and Armstead Mountain Farm heirloom...

Monday Eats: HAMuffaletta- We brick-press ours with mortadella,
Monday Eats: HAMuffaletta- We brick-press ours with mortadella, Sopressa salami, and prosciutto, provolone, mozzarella, aioli, and olive salad mix…...

Saturday Eats: Brick-Pressed Pimento Cheese- our version of the
Saturday Eats: Brick-Pressed Pimento Cheese- our version of the Southern classic includes Sriracha hot sauce and Sambal paste…7.50 or add slices o...