ಶಾವಿಗೆ ಪಾಯಸ Ingredients: 1 cup ಶಾವಿಗೆ – Vermicelli 2 Cups 2% Milk 1 can evaporated milk 1 and 1/2 cup Sugar or to Taste Unflavored Oil – Or Ghee 3-4 Cloves, 10-15 sliced Almonds, raisins and crushed cardamom Powder. Method: Fry the cloves, raisins, Almonds and ಶಾವಿಗೆ – Vermicelli in Oil/Ghee until it turns golden brown. I fry all of them together. Now, add 1/2 cup milk and let the ಶಾವಿಗೆ – Vermicelli cook until soft. When the ಶಾವಿಗೆ – Vermicelli is completely cooked, add sugar and the 1 can evaporated milk. Let it boil until all the sugar is dissolved. Finally, add crushed cardamom powder. The evaporated milk gave the ಶಾವಿಗೆ ಪಾಯಸ – Vermicelli Kheer completely new taste the first time I prepared. Everyone in my family just loved it. I have been preparing it this Way for many months now. If you like experimenting with food, give it a try. It tastes heavenly.
Posted on: Sun, 06 Jul 2014 09:26:47 +0000
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