สวัสดีครับ, Hola!, Kaixo! Hello!, Bonjour!, Hallo!, Ciao! Olá! Ola! Even when is Tamborrada in San Sebastian, a day of friendship, fun good drinking and good eating in the Basque tradition, and thinking that a good fusion recipe from this beautiful lands of Thailand and more into the cultural gastronomy of Isaan, can be a good honoring for this beautiful holiday so far away from us here in Thailand. The main dish is for his simplicity very attractive to produce in any kitchen and the flavors and characteristics of the recipe be in what is our pork gastronomic culture. The recipe name is pork belly braised in oyster sauce and thai spices, finish pan seared and served with a roasted garlic sticky rice and grilled asparagus. หมูสามชั้นตุ๋นกับข้าวเหนียวและหน่อไม้ฝรั่งย่าง. For the pork belly recipe 1kg pork belly in large pieces and and after marinating before cooking cross with 2 bamboo sticks (as showing in the picture) 4 tablespoons soy bean oil, vegetable oil or olive oil. 350 ml oyster sauce 250 ml soy sauce 600 ml pure water 400 g. Bamboo cut julianne (as show in picture) 1 each stalk lemongrass 1 each tamarind 100 g. Galangal, in half inch 300 g. Celery stalk sliced 20 garlic cloves , peeled and smushed 100 g. brown sugar Method. Blend all the fluids and the vegetables and spices and cook together in low heat for 35 minutes to infuse the flavors. When done and still hot, put the pork skin side up in it (previously pan seared the skin face for a few minutes without burn) and keep until cool in the pot. When cold pass to a container or a large food bad and keep the pork belly totally covered with the fluids and refrigerate for at least 5 hours. ( if not cover totally turn several times the pork to get evenly the flavors of the marinating) After this time marinating put all together back in a stock pot and bring to a boil. When boiling start, turn the heat down and braise the pork for at least 1 and half hours. After sliced in 2 cm. Thick slices, drain all the fluids from the pork and in a fried pan or a wok with the little oil pan fried in both sides. Serve it and use the vegetables to mix with rice or noodles as you would like. Reserve the marination for the next time in a refrigerator, this can be use several times!!!!! We hope you enjoy the recipe and if any questions visit our link https://facebook/pages/SJ-International-training-programs/859773857401422?fref=ts
Posted on: Mon, 19 Jan 2015 00:22:02 +0000
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