-court BREAKFAST Country Morning Skillet what you need 2 - TopicsExpress

-court BREAKFAST Country Morning Skillet what you need 2 Tbsp. oil 1-1/2 lb. potatoes (about 5), cooked, cubed 1/2 cup chopped green peppers 2 Tbsp. chopped onions 4 eggs 1 cup KRAFT Shredded Cheddar cheese make it HEAT oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally. ADD eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm. SPRINKLE with cheese; cook, covered, 1 min. or until melted.

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