1 finely chopped shallot scant 1/4 cup freshly squeezed lemon - TopicsExpress



          

1 finely chopped shallot scant 1/4 cup freshly squeezed lemon juice 1/3 cup extra virgin olive oil 2 teaspoons tahini honey and salt to taste 1 bunch of lacinato kale, finely shredded 12 brussels sprouts, finely shredded 3 green onions, trimmed and finely sliced 1 cup toasted pecans, sliced 20 large green olives, pitted and sliced 2/3 cup shredded pecorino cheese to serve: any herb flowers you might have (in this case I used coriander blossoms), optional, of course
Posted on: Thu, 01 Jan 2015 10:14:20 +0000

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