11 REASONS WHY YOU SHOULD COOK WITH #GHEE: 1) Balances excess stomach acid and repair the mucus lining of the stomach 2) Promotes learning, memory, and recall 3) Enhances the quantity and quality of semen and ovum for increased fertility and healthier children 4) Is well known as an anti-aging ingredient. #winning! 5) Enhances the quality and quantity of Ojas, the master coordinator of mind and body. 6) Improves muscle and tendon function 7) Great for your skin 8) Allows for better assimilation of nutrients from food thats cooked in ghee 9) Ghee has a high smoke point of 485F (even higher than coconut oil!) making it an excellent oil to cook with 10) Suitable for those with a dairy intolerance. Many who are lactose or casein intolerant have no issues with ghee. 11) It contains the magic of butyric acid which suppresses inflammation in the gut and in other tissues of the body Plus its easy to make! Heres how: youtu.be/d3_tNppOC78 *Please note the ghee in this video looks darker than it really was. It should turn out to be a pale yellow colour :)
Posted on: Fri, 17 Jan 2014 17:55:13 +0000
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