1920 Snowdrift Doughnuts 1/2C Sugar 1 Large Egg 1/2C Whole Milk 1T Lard, melted 1/2tsp Cinnamon 1/8tsp Ground Nutmeg 3/4tsp Salt 1 tsp Baking Powder 2C All Purpose Flour Lard for frying Beat the egg then cream in the sugar and milk. Sift together dry ingredients. Add melted lard to egg mixture then fold in dry ingredients and mix thoroughly. Mixture will be tacky and soft. Flour a board well and place mixture on it, flouring top well. Roll out to 1/4 thickness then cut with doughnut cutter. Heat lard in a deep pan. Try a piece of scrap dough in it, it should brown on one side within 1 minute. Fry doughnuts in batches turning after 1 side is well browned. Drain over newspaper and dust with powdered sugar and serve warm. Alternately you can dredge warm doughnuts in cinnamon sugar.
Posted on: Thu, 08 Jan 2015 19:52:39 +0000
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