2 Tbs olive oil 2 tsp ground cumin 1 head cauliflower, cored and cut into 1-1/2" florets 1/4 tsp sea salt (optional) 1/8 tsp freshly ground black pepper 1/2 cup tahini (may be found in many middle eastern markets or at Whole Foods) 3 cloves garlic, smashed and minced into a paste juice of 1 lemon 1/8 tsp paprika Instructions Preheat oven to 500°F. Toss cauliflower, olive oil, cumin, sea salt (if desired) and black pepper together in a large bowl. Transfer mixture to rimmed baking sheet and spread out evenly. Bake until cauliflower is browned and tender, 25 - 30 minutes, stirring occasionally. Combine tahini, garlic, lemon juice and roasted cauliflower in a food processor. Blend until a smooth paste forms (add additional olive oil if desired). Season with sea salt (if desired) and sprinkle paprika on top. Serve warm or cold with assorted vegetables.
Posted on: Fri, 20 Sep 2013 20:29:42 +0000
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