3 Course Mid-week Prix Fixe -$25 Appetizers… Baby Spinach Salad with feta, red wine vinaigrette topped with toasted pine nuts & dolmas $10 Soups of the day: Smoky Bacon Split Pea gf $3/$5 Parsnip Puree with Orange Sunshine squash swirl gf/ vegetarian $3/$5 Entrees… Grilled Tapenade Smeared Chicken Breast over caramelized onion & bell pepper roast potatoes topped with feta cheese $23 Butternut Squash Gnocchi in brown butter with brussel sprouts & candied walnuts $20 Braised Beef & Cheddar tamale over black-eyed peas & red mole sauce $23 Desserts… Ginger Cake & Red grapefruit “ Short cake” $10
Posted on: Wed, 15 Jan 2014 21:34:03 +0000
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