3 Quick Healthy Recipes Ginger & Cilantro Pesto Chicken Ingredients: ¼ cup of ginger, peeled and chopped ½ cup of green onion, chopped 4 cloves of garlic, minced 1 cup of fresh cilantro 7 tablespoons of olive oil 1 teaspoon of salt 1/3 cup of pine nuts 2 to 4 skinless boneless chicken breasts Whole wheat pasta of choice Directions: In a food processor, blend ginger, green onion, garlic, cilantro, olive oil, and salt until smooth and there are no visible chunks. Add pine nuts and blend again quickly until nuts are chopped and mixed well. Brush pesto onto chicken breasts and bake at 350 degrees for 30-40 minutes. Cook pasta until desired consistency, drain, and add remaining pesto before heating on low. Serves 2 to 4 people.
Posted on: Sun, 18 Aug 2013 23:35:53 +0000
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