5 HOUR CHICKEN 1Kg chicken NIBBLES marinated in honey soy from supermarket deli $5kg Place nibbles in SC and squeeze excess marinade from bag. Add half cup Worcestershire sauce, 1/4 cup BBQ sauce, half cup sweet chilli sauce. Cook lid on on low for 5 hours. I only ever serve with Satay flavoured rice packs or this.... Chop spuds and sweet potatoes into small cubes and place in oven tray with chopped onion Mix a large jar of thickened cream and 3 cloves garlic together then pour over. Top with bacon bits and melted cheese and cook on 140°c fan forced for 3 of those hours then crank it up last minute DO NOT COVER! Its the best god damn meal I have ever had :) THE BEST PART..... the left overs :) break chicken off bones and place in mixing bowl. Mix in pitted kalamata olives, 16 eggs, left over potato bake, chopped tomatoes, baby spinach, pepper and salt and a splash of milk. Pour into slow cooker and cook on low until all egg is cooked through. Serve with slices of cucumber drizzled in balsamic vinegar >>> Im not sure why but it just goes so amazingly well with it! Youre welcome ;)
Posted on: Sun, 26 Oct 2014 07:27:06 +0000
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