A. HYPERTENSION • Green Barley is good for hypertension due to the presence of enzymes such as fatty acid oxidase, peroxidase, catalase, cytochrome oxidase and transhydrogenase which help to decompose fat in our bodies. • Due to the presence of chlorophyll which cut excess cholesterol and triglycerides and other lipids. • It is also good for hypertension due to the presence of soluble fiber which helps metabolize the fats, cholesterol and carbohydrates. • Due to the presence of Arginine (14.3mg/gm) at higher amounts which keeps the blood vessels elastic, keeping the blood flowing smoothly, it melts away plaque that exists in the blood vessels and reduces blood clots and bad cholesterol. • Due to the formation of procollagen Type IV which prevent formation of plaque (atherosclerotic plaques) in the blood vessels.
Posted on: Mon, 08 Jul 2013 07:12:54 +0000
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