A friend posed a good question to me last night, dutch oven vs. braising pan? Is it necessary to have one of each? I, personally, braise, roast, and do all my soup making in a dutch oven. I will one day probably invest in a braising pan as well...but, presently, do not find myself restricted in recipes I can cook not owning a braising pan. I would love to hear your thoughts on this question. In the mean time, I researched a few websites that may give a little more insight. Cooks Illustrated provides not only a coherent write up, but also adds a slew of dutch oven product names and prices! Another website I found with a brief overview of comparison between the two: ehow/facts_7259085_difference-braising-pan-dutch-oven_.html Happy braising and cooking to you all this wonderfully crisp Fall Tuesday!
Posted on: Tue, 12 Nov 2013 18:06:14 +0000
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