A great recipe for your 4th of July parties. Taco Ring INGREDIENTS 1 1/2 lb lean (90%) ground beef 1 pkg (1-1.25 ounces) taco seasoning mix 1 3/4 cups (7 ounces) shredded cheddar cheese, divided 2 tbsp water 2 pkg (8 oz each) refrigerated crescent rolls 1 egg white, lightly beaten Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives and sour cream DIRECTIONS 1 Preheat oven to 375°F. Cook ground beef in (10-in.) Skillet over medium heat 10-12 minutes or until no longer pink, breaking beef into crumbles; drain. Stir in taco seasoning mix, 1 1/2 cups of the cheese and water. 2 Unroll crescent dough; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with Handles with wide ends 4-in. from edge of baking stone. (Points will extend off the edge of the baking stone.) Roll wide ends of dough toward center to create a 5-in. opening. 3 Using Large Scoop, scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown. Serve with toppings. 8 servings of Nutrients per serving: Calories 400, Total Fat 22 g, Saturated Fat 9 g, Cholesterol 45 mg, Carbohydrate 30 g, Protein 16 g, Sodium 1100 mg
Posted on: Thu, 03 Jul 2014 14:15:09 +0000
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