A wide array of French Chocolates! It has been aptly said by the 19th century French writer, Brillat-Savarin that, Chocolate is health. This string of words is world famous among chocolate enthusiasts all over the world. Chocolate is known to have several properties and removing lethargy and hangovers is one of them as it is fast acting product that acts before any medicine is taken for these problems. From Central and South America, the cocoa bean is native to and until the 1500s wasnt known to Europeans when Spanish explorer, Hernando Cortez who from Americas, brought it back with him. Chocolate was brought to the city of Bayonne in Southwest France in the early 1600s by Jewish immigrants who had been driven from Spain. The 14 year old Spanish princess who was to wed Louis XIV introduced the Spanish chocolate to the French Nobility not long after that. In making chocolate, ever since the French have been known for being experts and their chocolate is the most sought after in the world. This has made French chocolate and fountain chocolate world famous. Today, the techniques being used in making chocolate are the best they have ever been and with the fine quality Criollo bean, the master recipe of blending the regular Forastero bean is known to all chocolate connoisseurs. However, due to new Common Market regulations that are now authorizing chocolate makers to use vegetable fat in chocolate, many European chocolate makers were concerned that the chocolate quality in Europe will be harmed. Since in France, this is currently banned hence they have the finest chocolates. Pertaining to food and cooking, the French are very strict legislators of all matters and chocolate is no exception. In the making of French chocolate, their laws strictly prohibit the use of any vegetable or animal fat, only cocoa butter is allowed. Additionally at least 43% cocoa liquor and a minimum of 26% pure cocoa butter are required in French chocolate. The cocoa liquor requirement is exceeded by most proud French chocolate makers wherein as much as 80% of the dark substance offering chocolate its taste is included in the better quality bonbons. Knowing this, it is no surprise that best flavour is imparted to the French chocolates. On the quality and origin of the cocoa beans used to make it, the flavour nuances of French chocolate also depend. Each with its own flavour, force and persistence the best chocolates are an artful blend of four or more different beans, each from a different geographical origin, the Ivory Coast, Venezuela, Brazil, Madagascar. When it comes to chocolate, French consumers rank among the worlds most discriminating. The place is known to offer worlds famous and an impressive array of chocolate marvels from the worlds most delicate and costly bonbons. No one can resist the mouth-watering chocolate cakes and tarts. Russ Murray is the owner of this website and writes articles for his own website. For further Details about german chocolate and amano chocolate please visit the website.
Posted on: Wed, 20 Aug 2014 23:03:15 +0000
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